Paneer Kabab Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, spices, and salt to make the marinade.
• STEP 2.Add paneer cubes to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Thread the marinated paneer cubes onto skewers.
• STEP 4.Grill the paneer kababs on a preheated grill or in a grill pan until golden brown and slightly charred.
• STEP 5.Serve hot with mint chutney and salad.

Cooking Tips

• Make sure to use firm paneer for the kababs to prevent them from breaking while grilling.
• You can add finely chopped onions, bell peppers, or tomatoes between the paneer cubes on the skewers for added flavor.
• If using wooden skewers, soak them in water for 30 minutes before threading the paneer cubes to prevent them from burning.

Storage and Serving

• Paneer Kababs are best served hot off the grill.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the kababs in a grill pan or oven before serving.