Paneer Kabab Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the paneer cubes to the marinade and let it sit for 30 minutes to an hour.
• STEP 3.Heat a grill pan or a non-stick skillet and brush it with oil.
• STEP 4.Thread the marinated paneer cubes onto skewers and grill them on medium heat until golden brown on all sides.
• STEP 5.Serve the Paneer Kababs hot with mint chutney and lemon wedges.

Cooking Tips

• Make sure to use firm paneer for this recipe to prevent it from crumbling while grilling.
• If using wooden skewers, soak them in water for 30 minutes before threading the paneer cubes to prevent them from burning.
• You can also add diced bell peppers, onions, or tomatoes between the paneer cubes on the skewers for added flavor and color.

Storage and Serving

• Paneer Kababs are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or heat them in a skillet until warmed through.