Paneer And Corn Curry Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add the spices and cook for a minute, then add the tomato puree and cook until the oil separates.
• STEP 3.Add the paneer and corn kernels to the pan and cook for a few minutes.
• STEP 4.Add water and simmer the curry for 5-7 minutes until the flavors are well combined.
• STEP 5.Garnish with fresh cilantro and serve the paneer and corn curry hot with rice or bread.

Cooking Tips

• You can use fresh or frozen corn kernels for this recipe.
• Add a splash of cream or coconut milk for a richer and creamier curry.
• Adjust the spice level according to your preference.

Storage and Serving

• Serve the paneer and corn curry hot for the best taste and texture.
• You can serve it with steamed rice, naan, or roti.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.