Stir Fried Cheung Fun Rice Noodle Rolls with Eggs Recipe
Recipe By What To Cook Today
Turn the traditional cheung fun rice noodle rolls into delicious pan-fried noodle rolls that are crispy on the outside and soft on the inside with a delicious savory sauce and chunks of fried eggs.
Ingredients For Stir Fried Cheung Fun Rice Noodle Rolls with Eggs Recipe
0.5 homemade cheung fun
6 Rolls store bought cheung fun
2 tablespoon Cooking oil divided
2 inch 3 stalks green onion cut into
2 Large eggs
1 tablespoon Kecap manis
1 tablespoon Oyster sauce
1 tablespoon Soy sauce
0.25 teaspoon Ground white pepper
Nutrition value
212
calories per serving
19 g Fat8 g Protein3 g Carbs3 g FiberOther
Current Totals
19 g Fat
8 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
8 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
33 mg
Iron
2 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
146 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
