Name: Stir-fried Rice Noodles And Beef With Nuoc Cham Marinated Mango Recipe
Total time: 25 min
Yield: 4
Cuisine: Vietnamese

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Let curtis stone feed your family with his delicious stir-fried rice noodles & beef with nuoc cham marinated mango. 

How to make Stir-fried Rice Noodles And Beef With Nuoc Cham Marinated Mango Recipe

Taste

Crawler

Vietnamese

<p>Let curtis stone feed your family with his delicious stir-fried rice noodles & beef with nuoc cham marinated mango. </p>

Reduced-salt soy sauce

Brown sugar

Cm fresh ginger,  peeled,  finely grated

Cloves Garlic,  Finely Chopped

Coarsely Ground Black Pepper

Eye fillet steak,  fat and sinew trimmed,  meat cut into 3/4 cm thick slices

Fish sauce

Zest of 1 lime,  plus juice

Long red chilli,  finely chopped

Firm ripe mango,  peeled,  pitted,  thinly sliced

Canola oil

Pad Thai Rice Noodles

Medium carrot,  peeled,  cut into long matchstick-size strips

Small fresh basil leaves

In medium bowl, mix the soy sauce, brown sugar, ginger, garlic, and black pepper. Marinate beef slices in 2 tablespoons of mixture for about 10 mins. In a small bowl, mix the fish sauce, lime zest and juice, and chilli and fold in the mango. Marinate for about 10 mins.

step 1

Meanwhile, bring a large pot of water to a boil over high heat. Add noodles and cook for 5 mins, or until al dente. Drain and rinse under cold water until cool. Drain and set aside.

step 2

Heat a curtis stone everyday wok over high heat for 2 mins, or until it is very hot and a wisp of white smoke comes off it. Add 1 teaspoon of the oil, then add the beef slices. Cook for 1 min, or until the beef begins to caramelise but is still rare. Transfer beef slices and any juices to a plate.

step 3

Stir remaining 1 teaspoon oil and the carrot into the hot wok, then stir in remaining sauce, beef, any juice from the beef, and 2 tablespoons of water. Add noodles and stir-fry for 1 min, or until the noodles are tender and carrot is just tender.

step 4

Divide noodle mixture among 4 bowls. Arrange beef slices over noodles. Serve the marinated mango alongside and spoon remaining marinade from the mangoes around the noodles. Sprinkle with basil and spring onions and serve immediately.

step 5