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Stir Fried Flat Rice Noodles with Chili Bean Sauce Recipe

Recipe By What To Cook Today

Learn how to make easy flat rice noodles stir-fried with eggs and spicy chili bean sauce (dou ban jiang). this flat rice noodles with chili bean sauce is super simple to make and totally delicious.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Stir Fried Flat Rice Noodles with Chili Bean Sauce
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Ingredients for Stir Fried Flat Rice Noodles with Chili Bean Sauce Recipe

  • 150 gram Fresh/refrigerated flat rice noodles or dried flat rice noodles
  • 1 tablespoon Cooking oil
  • 1 cup Snap peas trim both ends
  • 1/2 inch Knob of ginger peeled and finely minced
  • 1/2 Medium onion peeled, quartered and separate
  • 1 tablespoon Chili bean sauce or more, adjust the amount of other seasoning
  • 1 tablespoon Soy sauce
  • 1/2 tablespoon Dark soy sauce
  • 1/2 tablespoon Oyster sauce
  • 1/2 teaspoon Sugar
Nutrition
value
858
calories per serving
16 g Fat23 g Protein147 g Carbs19 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    147g
  • Fiber
    19g

MacroNutrients

  • Carbs
    147g
  • Protein
    23g
  • Fiber
    19g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    7mg
  • Vitamin A
    721mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    135mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    90mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    2mg
  • Phosphorus
    404mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What To Cook Today