Pan Fried Calamari with Rich Chili Jelly Recipe

Ingredients For Pan Fried Calamari with Rich Chili Jelly Recipe

• 4 Red cayenne or serrano chilies
• 18 ounce Ripe cherry tomatoes
• 1 Red onion
• 4 Cloves garlic
• 1.5 inch Fresh ginger
• 1 teaspoon Heaped ground cumin
• 1 teaspoon Heaped ground paprika
• 10 ounce Demerara sugar
• 2 tablespoon Fish
• 1 tablespoon Level ground sea salt
• 2 teaspoon Heaped coarsely ground black pepper
• 2 tablespoon Lime juice
• 3 tablespoon Olive oil
• 12 ounce Calamari steaks
• 12 ounce Calamari heads
• 0.5 cup Full cream milk
• 6 teaspoon Heaped plain flour
• 1 teaspoon Heaped coarsely ground black pepper
• 1 tablespoon Level ground sea salt
• 6 tablespoon Heaped coconut oil