Fried Calamari Salad With Caperberries And Lemon Aioli Recipe
Recipe By A Spicy Perspective
Crispy fried calamari salad with caperberries and lemon aioli recipe, pure salad heaven
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35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
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Add to Shopping ListIngredients for Fried Calamari Salad With Caperberries And Lemon Aioli Recipe
- 3/4 pound Calamari
- 0.17 cup Cornstarch
- 0.17 cup All purpose flour
- 0.17 cup Cornmeal
- 3/4 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Ground black pepper
- As required Oil For Frying
- 1.50 Egg yolks, room temperature
- 1/2 Clove Garlic
- 1 dash Cayenne pepper
- 0.38 cup Olive oil
- 1/2 Lemon, Zested And Juiced
- 1 bunch Watercress
- 1/2 bunch Basil leaves
- 1/4 Small red onion, sliced
- 1/2 pint Cherry tomatoes halved
- 3.50 ounce Jar caperberries, drained
Nutrition
value
value
1337
calories per serving
104 g Fat20 g Protein85 g Carbs4 g FiberOther
Current Totals
- Fat104g
- Protein20g
- Carbs85g
- Fiber4g
MacroNutrients
- Carbs85g
- Protein20g
- Fiber4g
Fats
- Fat104g
Vitamins & Minerals
- Calcium591mg
- Iron7mg
- Vitamin A1013mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9178mcg
- Vitamin B120mcg
- Vitamin C179mg
- Vitamin E19mg
- Copper< 1mcg
- Magnesium176mg
- Manganese2mg
- Phosphorus394mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective