Thai Style Fried Calamari Recipe

Recipe By Slurrp

Thai Style Fried Calamari is a crispy and flavorful appetizer that combines tender calamari rings with a spicy and tangy Thai-inspired sauce. The calamari is coated in a light and crispy batter, then deep-fried until golden brown. The sauce, made with lime juice, fish sauce, chili, and garlic, adds a burst of flavor and heat. Serve this delicious dish as an appetizer or as part of a Thai-inspired meal.

4.3
16 Rating -
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Thai Style Fried Calamari
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ingredients serve

Ingredients for Thai Style Fried Calamari Recipe

  • 1/2 cup All Purpose Flour
  • 0.13 cup Cornstarch
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 pound Calamari Rings
  • as needed Oil For Frying
  • 1 tablespoon Lime Juice
  • 1 tablespoon Fish Sauce
  • 1/2 tablespoon Sugar
  • 1/2 teaspoon Chili Flakes
  • 1 cloves Cloves Garlic, Minced

Directions: Thai Style Fried Calamari Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together flour, cornstarch, salt, and pepper.
  • STEP 2.Dip the calamari rings into the batter, shaking off any excess.
  • STEP 3.Heat oil in a deep fryer or large pot.
  • STEP 4.Fry the calamari in batches until golden brown and crispy.
  • STEP 5.In a separate bowl, mix together lime juice, fish sauce, sugar, chili, and garlic.
  • STEP 6.Toss the fried calamari in the sauce until coated.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • Make sure the oil is hot enough before frying to ensure a crispy texture.
  • Do not overcrowd the fryer or pot to allow the calamari to cook evenly.
  • Garnish with chopped cilantro and sliced red chili for extra flavor and presentation.

Storage and Serving

  • Serve the fried calamari immediately for the best texture and flavor.
  • If needed, keep the fried calamari warm in a low oven until ready to serve.
  • Serve with a side of sweet chili sauce or Thai dipping sauce.
Nutrition
value
1063
calories per serving
102 g Fat4 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    102g
  • Protein
    4g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    102g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    33mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp