Paleo Pumpkin Pancakes With Maple Ginger Syrup Recipe

Ingredients For Paleo Pumpkin Pancakes With Maple Ginger Syrup Recipe

• 0.5 cup Almond flour
• 0.33000000000000007 cup Tapioca flour
• 0.25 cup Coconut flour
• 1 tablespoon Pumpkin spice
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 4 Large Eggs, Beaten
• 0.33000000000000007 cup Almond milk
• 0.5 cup Pumpkin puree
• 1 tablespoon Honey or maple syrup
• 1 teaspoon White wine vinegar, or apple cider vinegar
• 1 teaspoon Vanilla extract
• Ghee, butter or coconut oil
• Chopped pecans, to sprinkle on top
• 1 cup Maple syrup