Lychees In Ginger Syrup Recipe
Recipe By Taste
Beneath the knobbly pink-red skin of this chinese fruit is a delicately sweet and super juicy flesh thats perfect in summer desserts and tropical cocktails.
4.3
19 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lychees In Ginger Syrup Recipe
- 125 milliliter Water
- 53.75 gram Caster sugar
- 1/2 piece Cm-fresh ginger, peeled, cut into thin matchsticks
- 125 gram Lychees, peeled
Nutrition
value
value
338
calories per serving
13 g Fat3 g Protein51 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein3g
- Carbs51g
- Fiber3g
MacroNutrients
- Carbs51g
- Protein3g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium18mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste