Pumpkin French Toast with Bacon Maple Syrup Recipe

Name: Pumpkin French Toast With Bacon Maple Syrup Recipe
Total time: 15 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

My two great-grandsons helped me create this pumpkin French toast. Each of the boys took turns prepping and offering suggestions. It's a wonderful holiday brunch dish, and it can even be made a day ahead and baked when ready to serve. —Barbara Estabrook, Appleton, Wisconsin.

3.6

23 Rating -

Rate

Non Vegdiet

15minstotal

35minsPrep

40minsCook

15m.total

35m.Prep

40m.Cook

Pumpkin French Toast with Bacon Maple Syrup

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pumpkin French Toast with Bacon Maple Syrup Recipe

1/2 Bacon Strips
0.16 cup 2 milk
0.38 Large eggs
0.06 cup Plus 3 tablespoons packed light brown sugar, divided
0.06 cup Canned pumpkin
1/4 tablespoon Maple syrup
0.31 teaspoon Pumpkin pie spice, divided
1.50 ounce Challah or brioche bread, cut into 1/2 inch cubes
0.03 cup Quick cooking oats
0.03 cup Chopped pecans, toasted
0.38 tablespoon All purpose flour
0.38 tablespoon Cold Butter
0.38 tablespoon Butter
0.38 tablespoon Light brown sugar
0.38 tablespoon Maple syrup
0.38 tablespoon 2 milk
0.38 tablespoon Canned pumpkin

Nutrition
value

240

calories per serving

13 g Fat7 g Protein25 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
7g
Carbs
25g
Fiber
3g

MacroNutrients

Carbs
25g
Protein
7g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
89mg
Iron
2mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home