Name: Maple Sausage Pancakes Recipe
Total time: 30 min
Yield: 6
Cuisine: American

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You can have your pancakes and your breakfast sausage at the same time with this maple breakfast sausage pancake recipe. It is the perfect sweet and savory recipe for brunch on the weekends or a great meal-prep option for breakfast throughout the week. 

How to make Maple Sausage Pancakes Recipe

Fitfoodiefinds

Crawler

American

<p>You can have your pancakes and your breakfast sausage at the same time with this maple breakfast sausage pancake recipe. It is the perfect sweet and savory recipe for brunch on the weekends or a great meal-prep option for breakfast throughout the week. </p>

Ground breakfast sausage

White whole wheat flour

Baking powder

Ground cinnamon

Large eggs

Unsweetened almond milk

Maple syrup

Vanilla extract

Coconut oil

First, heat a large skillet over medium/high heat. Add breakfast sausage to the pan and break up into small pieces. Cook fully and strain the pork in a colander or place it on a plate covered in paper towel. Both steps will soak up oil from the pork. Place pork in a bowl and set aside to cool.

step 1

Next, place all dry ingredients in a separatebowl and mix well (hold off on adding the breakfast sausage).

step 2

In a large mixing bowl, beat eggs and then add the rest of the wet ingredients to the bowl and mix until combined.

step 3

Slowly add dry ingredient to wet ingredients. When pancakebatter is combined, fold in ground breakfast sausage.

step 4

Heat a large flat pan over medium/low heat and spray with coconut oil. Scoop a heaping 1/4 cup of pancake batter into the pan. Wait until the top of the batter starts to bubble and flip your flapjack. Cook for an additional 2 minutes and remove from heat. Repeat this process until the pancake batter is gone.

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Maple Sausage Pancakes Recipe

About Maple Sausage Pancakes Recipe:

Ingredients for Maple Sausage Pancakes Recipe

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