Bacon Pancakes With Maple-Peanut Butter Syrup Recipe
Recipe By Betty Crocker
Breakfast ready in 35 minutes Enjoy this hearty bacon pancake thats made using bisquick mix and served with maple and peanut butter syrup.
4.1
21 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Pancakes With Maple-Peanut Butter Syrup Recipe
- 0.60 tablespoon Peanut butter
- 1/5 tablespoon Butter or margarine, softened
- 1/10 cup Maple flavored syrup
- 0.40 cup Original bisquicktm mix
- 0.15 cup Milk
- 1/20 cup Maple flavored syrup
- 0.40 Egg
- 1/10 cup Real bacon pieces
Nutrition
value
value
250
calories per serving
9 g Fat8 g Protein34 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs34g
- Fiber4g
MacroNutrients
- Carbs34g
- Protein8g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker