Palak Paneer Roti Lasagna Recipe

Name: Palak Paneer Roti Lasagna Recipe
Total time: 55 min
Yield: 6
Cuisine: Indian

Recipe By Better Butter

This recipe tries to adapt lasagne to our desi indian palate fusing and trying to make lasagna from our roti and palak paneer.

4.3

12 Rating - Rate

Vegdiet

55minstotal

40minsPrep

15minsCook

Recipe Video

Step by step video of how to make Palak Paneer Roti Lasagna

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Ingredients For Palak Paneer Roti Lasagna Recipe

kilogram spinach half
kilogram paneer half
2 Roti no. s
3 cup Grated Cheese
flakes Chilli
1 onion no.s
Mixed herbs
2 tomato no. s
2 tablespoon maida
Oil
2 tablespoon Butter
1 tablespoon Desi ghee
turmeric powder
Red chilli powder
Garam masala powder
1 tablespoon tomato ketchup

Nutrition
value

227

calories per serving

11 g Fat16 g Protein15 g Carbs3 g FiberOther

Current Totals

11 g Fat
16 g Protein
15 g Carbs
3 g Fiber

MacroNutrients

Carbs
15 g
Protein
16 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
374 mg
Iron
2 mg
Vitamin A
643 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
272 mg
Selenium
19 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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