Maggi noodles spinach and mushroom lasagna Recipe

Recipe By Better Butter

Innovative maggi based lasagna with lots of fresh spinach, flavorful mushrooms, tomato sauce, and lots of cheese. Easy and so delicious!.

3.8
27 Rating -
Rate
Vegdiet
3hr 35minstotal
3hr Prep
35minsCook
3hr 35m.total
3hr Prep
35m.Cook
Maggi noodles spinach and mushroom lasagna
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ingredients serve

Ingredients for Maggi noodles spinach and mushroom lasagna Recipe

  • 62.50 gram For the Sauce: mushrooms, roughly chopped
  • 0.06 cup generous chopped onions
  • 0.03 cup olive oil plus more for keeping the noodles from sticking to each other
  • 1/2 cloves garlic, chopped
  • 75 gram fresh tomato puree
  • 1/2 tomatoes chopped
  • 0.13 cup Water
  • 0.13 tablespoon dried thyme
  • 0.06 teaspoon red pepper flakes
  • 0.13 tablespoon Sugar
  • 0.03 cup chopped Fresh basil/1/2 tsp dried basil
  • As required Salt
  • As required Other Ingredients
  • 1/4 bunch chopped spinach, boiled and well drained
  • 3/4 packets Maggi
  • 0.03 cup chopped fresh basil
  • 0.13 cup Amul Cheddar Cheese
  • 0.13 cup mozzarella cheese
Nutrition
value
377
calories per serving
16 g Fat24 g Protein33 g Carbs30 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    24g
  • Carbs
    33g
  • Fiber
    30g

MacroNutrients

  • Carbs
    33g
  • Protein
    24g
  • Fiber
    30g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    385mg
  • Iron
    11mg
  • Vitamin A
    3036mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    64mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    188mg
  • Manganese
    3mg
  • Phosphorus
    673mg
  • Selenium
    9mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter