Palak Paneer Recipe

step 1

• STEP 1.1 boil some water in a pan and add palak leaves to it.

step 2

• STEP 2.2 keep the palak in hot water for 1-2 minutes and then put it in icy cold water.

step 3

• STEP 3.3 squeeze the extra water out and blend it using a blender.

step 4

• STEP 4.1 heat some oil in a pan and add cumin seeds, garlic, green, chilli, ginger and onions.

step 5

• STEP 5.2 cook this for about 2 minutes till the onions turn translucent and then add the spinach paste to it.

step 6

• STEP 6.3 cook it for 3 minutes and add salt, red chilli powder and cumin powder

step 7

• STEP 7.4 finally add paneer and mix it.

step 8

• STEP 8.5 finish it with some cream and give it a quick stir.