Paneer Lasagna With Achaari Ratatouille Recipe
Recipe By Better Butter
It's a unique fusion of indian flavours with italian american flavours. A combination of cottage cheese with veggies and pickle masala makes it more delicious with complete health benefits too.
4.2
23 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Lasagna With Achaari Ratatouille Recipe
- 75 Cottage cheese, gram
- As required For Ratatouille
- 1/4 cup Onion, diced
- 1/4 cup Tomato, diced
- 1/4 cup Capsicum, diced
- 1.50 Mushrooms, , diced
- 1/4 cup Carrot, diced
- 2.50-3 Garlic, cloves
- 1 teaspoon Pickle masala
- As required Salt
- 1 teaspoon Oil
- As required For veggie mixture
- 3-3.50 Raisins
- 2.50-3 Pistachio
- 2-2.50 Cashew
- 1 teaspoon Walnuts, chopped
- 1/2 Potato, , boiled and broken
- 1/2 inch Ginger
- As required Salt
- 1/2 teaspoon coriander powder
- 1/2 teaspoon Red chilli powder
- As required Other ingredients
- 1 Processed cheese, /2 cube
- 1/4 flakes chilli tsp
Nutrition
value
value
516
calories per serving
12 g Fat29 g Protein68 g Carbs62 g FiberOther
Current Totals
- Fat12g
- Protein29g
- Carbs68g
- Fiber62g
MacroNutrients
- Carbs68g
- Protein29g
- Fiber62g
Fats
- Fat12g
Vitamins & Minerals
- Calcium115mg
- Iron15mg
- Vitamin A5845mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E2mg
- Copper5mcg
- Magnesium271mg
- Manganese7mg
- Phosphorus987mg
- Selenium4mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter