Palak Paneer Paratha (Spinach Cottage Cheese Stuff) Recipe

Ingredients For Palak Paneer Paratha (Spinach Cottage Cheese Stuff) Recipe

• For Dough
• 1 cup Whole Wheat Flour/Aata
• 0.5 cup Spinach/Palak puree
• 0.5 teaspoon Carrom seeds/Ajwain
• 1 Oil tbspn
• As required Salt
• water to knead
• For stuffing
• 0.5 cup Cottage Cheese/Paneer grated
• 1 Onion small sized, finely chopped
• 2 Garlic cloves, finely chopped
• 1 Green Chilly medium, finely chopped
• 2 Fresh Coriander tbpns, finely chopped
• 0.5 teaspoon jeera Powder
• 0.25 teaspoon Garam Masala
• As required Salt
• 1 As required Oil tbspn and also for cooking parathas