Name: Stuffed Canneloni With Spinach And Cottage Cheese Recipe
Total time: 35 min
Yield: 6
Cuisine: Indian

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Fats

Sugar

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Vitamin B6

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This dish baked with white sauce and cheese will delight all lovers of spinach. 

How to make Stuffed Canneloni With Spinach And Cottage Cheese Recipe

Tarla Dalal

Crawler

Indian

<p>This dish baked with white sauce and cheese will delight all lovers of spinach. </p>

Plain flour

Salt

Spinach leaves

Crumbled paneer

Chopped green chillies

A of nutmeg powder

White sauce

Mix the flour, oil and salt.  Add water and prepare a soft dough.

step 1

step 2

Steam the spinach leaves.  Squeeze out the water.

step 3

Chop finely and mix with the paneer, green chillies, nutmeg powder, white sauce.

step 4

Roll out the dough into small thin rounds. 

step 5

Boil plenty of water in a vessel and add 1 tablespoon of oil to the boiling water.

step 6

Drop one round at a time into the boiling water, cook for 1/2 minute and remove.  Repeat for all rounds.

step 7

Fill each round with 1 tablespoon of the spinach stuffing and roll up.

step 8

Arrange on a greased baking dish, pour the white sauce, spread a little stuffing for decoration and sprinkle grated cheese on top.

step 9

Bake in a hot oven at 200 degree C ( 400 degree F) for 15 minutes.

step 10