Spinach And Cottage Cheese-Paneer Recipe

Cooking Directions

• STEP 1.Blanch spinach leaves in boiling water and blend into a smooth puree.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 3.Add tomato puree, spices, and spinach puree. Cook until the mixture thickens.
• STEP 4.Add cubed paneer, cream, and salt. Simmer for a few minutes. Serve hot with roti or rice.

Cooking Tips

• You can use fresh or frozen spinach leaves for this recipe.
• Adjust the spice level according to your preference.
• Garnish with fresh cream and coriander leaves for added richness.

Storage and Serving

• Leftover spinach and cottage cheese can be stored in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve hot with roti, naan, or rice.