Paneer Methi Paratha/Cottage Cheese Fenugreek Leaves Flatbread

Paneer Methi Paratha/Cottage Cheese Fenugreek Leaves Flatbread Recipe

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About Paneer Methi Paratha/cottage Cheese Fenugreek Leaves Flatbread Recipe:

My earliest memories of food have been with parathas, all sorts, aalu, mooli, gobhi, paneer, missi roti, dal paratha, leftovers paratha… oh so many. Most of the lunches at school were parathas too.:) here is my fav version. Paneer and methi:).

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  • 15 mins
  • 10 Ingredients
Ingredients
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Ingredients for Paneer Methi Paratha/Cottage Cheese Fenugreek Leaves Flatbread Recipe

  • 37.50 gram crumbled paneer
  • 3 Paratha dough for parathas
  • 1/2 teaspoon coarse anardana powder
  • 1/2 teaspoon Lemon juice
  • 1/4 teaspoon dhania powder
  • 1/4 teaspoon roasted jeera powder
  • As required chilly powder as desired
  • As required Ghee
  • As required Oil
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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