Paneer Methi Paratha/Cottage Cheese Fenugreek Leaves Flatbread Recipe

Recipe By Better Butter

My earliest memories of food have been with parathas, all sorts, aalu, mooli, gobhi, paneer, missi roti, dal paratha, leftovers paratha… oh so many. Most of the lunches at school were parathas too.:) here is my fav version. Paneer and methi:).

4.3
30 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Paneer Methi Paratha/Cottage Cheese Fenugreek Leaves Flatbread
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ingredients serve

Ingredients for Paneer Methi Paratha/Cottage Cheese Fenugreek Leaves Flatbread Recipe

  • 37.50 gram crumbled paneer
  • 3 Paratha dough for parathas
  • 1/2 teaspoon coarse anardana powder
  • 1/2 teaspoon Lemon juice
  • 1/4 teaspoon dhania powder
  • 1/4 teaspoon roasted jeera powder
  • As required chilly powder as desired
  • As required Ghee
  • As required Oil
  • As required Salt
Nutrition
value
102
calories per serving
6 g Fat7 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter