Palak moong dal ki puri Recipe

Cooking Directions

• STEP 1.Wash and soak moong dal for 2-3 hours. Drain the water and grind it to a coarse paste.
• STEP 2.In a mixing bowl, combine the moong dal paste, spinach puree, wheat flour, spices, and salt. Knead into a soft dough, adding water if needed.
• STEP 3.Divide the dough into small balls and roll them into puris of desired thickness.
• STEP 4.Heat oil in a deep pan or kadai. Fry the puris until they turn golden brown and puffed up. Drain on a paper towel to remove excess oil.
• STEP 5.Serve the palak moong dal ki puri hot with pickle, yogurt, or any curry of your choice.

Cooking Tips

• Make sure to drain the water from the soaked moong dal before grinding it.
• You can add finely chopped onions, green chilies, or spices like cumin powder or garam masala to the dough for added flavor.
• If the dough is too sticky, you can dust it with some wheat flour while rolling the puris.

Storage and Serving

• Palak moong dal ki puri is best served hot and fresh.
• If you have leftover puris, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the puris in a pan or microwave before serving.