Palak Lobia Curry Recipe

step 1

• STEP 1.In a preheated pan add ½ tsp methi seeds, ½ cumin seeds,1 tbsp coriander seeds, ½ tsp black pepper and 4 dry red chilly. Dry roast for about 30 seconds till the aroma of the roasted spices comes through. Then add ½ cup grated coconut and roast till it changes colour to light golden and the raw smell goes away. Turn off the heat and allow it to cool a little.

step 2

• STEP 1.Empty these roasted ingredients into the small jar of the grinder and grind to a smooth paste with a little water.

step 3

• STEP 1.To make the masala, in a preheated pan add 1 tbsp coconut oil, 4 cloves crushed garlic, ½ cup baby onions or sambar onions quartered. Saute for 3 to 4 minutes on medium heat till onions are lightly caramelised.

step 4

• STEP 1.Then add ½ tsp turmeric powder , 2 cups of cooked black eyed beans (lobia) and ground coconut mixture. Stir well and bring it to a brisk boil for 3 to 4 minutes until everything comes together. Check for salt and add if required.

step 5

• STEP 1.Lastly, add 100 gms roughly chopped spinach. Mix well. In a few minutes the spinach will wilt and blend in the curry. As soon as the spinach wilts, turn off the heat.