Palak Baby Corn Subzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes are soft and oil separates.
• STEP 4.Add chopped spinach and baby corn. Mix well and cook for a few minutes.
• STEP 5.Add salt and garam masala. Mix well and cook for another 2-3 minutes.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can blanch the spinach before adding it to the subzi for a vibrant green color.
• If you prefer a spicier subzi, you can add more red chili powder or green chilies.
• You can also add other vegetables like capsicum or peas to enhance the flavor and texture of the subzi.

Storage and Serving

• Palak Baby Corn Subzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the subzi in a pan or microwave before serving.
• Serve the subzi hot with roti, naan, or rice as a main course or as a side dish.