Palaapazha-kambu (bajra) dosa/jackfruit-pearl millet pancake Recipe

Cooking Directions

• STEP 1.In a blender, grind ripe jackfruit pieces into a smooth paste.
• STEP 2.In a bowl, mix pearl millet flour, jackfruit paste, spices, and water to make a batter.
• STEP 3.Heat a dosa tawa and pour a ladleful of batter. Cook until golden brown on both sides.
• STEP 4.Serve hot with coconut chutney or sambar.

Storage and Serving

• Store any leftover dosas in an airtight container in the refrigerator.
• Reheat in a pan or microwave before serving.
• Serve with coconut chutney or sambar.