Paal vazhakka (plaintains in coconut milk) Recipe

Cooking Directions

• STEP 1.Peel and slice the ripe plaintains into thick pieces.
• STEP 2.In a pan, heat coconut milk and bring it to a gentle simmer.
• STEP 3.Add the sliced plaintains to the coconut milk and cook until they are tender.
• STEP 4.Stir in sugar and cardamom powder to enhance the sweetness and flavor.
• STEP 5.Simmer for a few more minutes until the flavors are well combined.
• STEP 6.Serve the paal vazhakka warm as a dessert or as a side dish with rice or roti.

Cooking Tips

• Choose ripe plaintains that are slightly soft to touch for the best results.
• Adjust the amount of sugar according to your taste preference.
• You can garnish the dish with chopped nuts like cashews or almonds for added crunch and flavor.

Storage and Serving

• Paal vazhakka is best served warm and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan or microwave before serving.