Oyster Omelette Recipe

Recipe By Asian Food Network

Thats right, oysters and eggs-two ingredients that are vastly different, buttaste amazing together. The oyster omelette is one of the staple fares in singapore, malaysia, philippines and thailand, with ingredients that can be found in any major grocery stores worldwide. This gooey goodness is fried together with a batter made of sweet potato flour and rice flour, and sprinkled with parsley.

4.7
25 Rating - Rate
Non Vegdiet
50minstotal
30minsPrep
10minsCook

ingredients serves

2
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Ingredients For Oyster Omelette Recipe

Nutrition
value
866
calories per serving
75 g Fat22 g Protein27 g Carbs5 g FiberOther

Current Totals

  • 75 g Fat
  • 22 g Protein
  • 27 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    22 g
  • Fiber
    5 g

Fats

  • Fat
    75 g

Vitamins & Minerals

  • Calcium
    129 mg
  • Iron
    5 mg
  • Vitamin A
    39 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    103 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    12 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    2 mg
  • Phosphorus
    346 mg
  • Selenium
    61 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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