Oyster Omelette Recipe

Name: Oyster Omelette Recipe
Total time: 50 min
Yield: 2
Cuisine: Asian

Recipe By Asian Food Network

Thats right, oysters and eggs-two ingredients that are vastly different, buttaste amazing together. The oyster omelette is one of the staple fares in singapore, malaysia, philippines and thailand, with ingredients that can be found in any major grocery stores worldwide. This gooey goodness is fried together with a batter made of sweet potato flour and rice flour, and sprinkled with parsley.

4.7

25 Rating - Rate

Non Vegdiet

50minstotal

30minsPrep

10minsCook

ingredients serves

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Ingredients For Oyster Omelette Recipe

Flour mixture
130 gram Tapioca flour
720 milliliter Water
70 gram Plain flour
1 teaspoon Salt
Rice flour mixture
30 gram Rice flour
400 milliliter Water
Omelette condiments
120 milliliter Oil
6 Eggs
2 teaspoon Fish sauce
4 teaspoon Soy sauce
2 teaspoon Cooking wine
2 Cloves Garlic
8 piece Oysters
2 tablespoon Spring onion
2 tablespoon Chili Paste
Pepper
Scallions

Nutrition
value

866

calories per serving

75 g Fat22 g Protein27 g Carbs5 g FiberOther

Current Totals

75 g Fat
22 g Protein
27 g Carbs
5 g Fiber

MacroNutrients

Carbs
27 g
Protein
22 g
Fiber
5 g

Fats

Fat
75 g

Vitamins & Minerals

Calcium
129 mg
Iron
5 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
2 mg
Phosphorus
346 mg
Selenium
61 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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