Stuffed with sweet kabocha squash and miso-glazed eggplant, these oyaki japanese dumplings are a popular snack in nagano prefecture in central japan.
AboutHelp & SupportFAQsPartner with us
Privacy PolicyCookie PolicySitemap
NutrimeterMeal PlanMy CollectionCurated recipe
Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play