Dumplings Recipe
Recipe By Taste
These versatile dumplings can be used for savoury dumplings in soups or try them for dessert with a drizzle of golden syrup over the top. See notes for variations.
4.7
29 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dumplings Recipe
- 95 gram Self raising flour
- 30 gram Butter, chilled, cubed
- 62.50 milliliter Milk
Nutrition
value
value
866
calories per serving
40 g Fat51 g Protein74 g Carbs6 g FiberOther
Current Totals
- Fat40g
- Protein51g
- Carbs74g
- Fiber6g
MacroNutrients
- Carbs74g
- Protein51g
- Fiber6g
Fats
- Fat40g
Vitamins & Minerals
- Calcium210mg
- Iron10mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus613mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste