Stuffed Dumplings Recipe

Name: Stuffed Dumplings Recipe
Total time: 145 min
Yield: 12
Cuisine: Japanese

Recipe By Just One Cookbook

Stuffed with sweet kabocha squash and miso-glazed eggplant, these oyaki japanese dumplings are a popular snack in nagano prefecture in central japan.

4.9

11 Rating -

Rate

Vegdiet

2hr 25minstotal

10minsPrep

45minsCook

2hr 25m.total

10m.Prep

45m.Cook

plan

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Ingredients for Stuffed Dumplings Recipe

0.21 cup All purpose flour
16.67 milliliter Boiling water
0.08 teaspoon Neutral Flavored Oil
1/50 teaspoon Kosher/sea salt
0.17 Japanese/chinese eggplant
0.08 tablespoon Sesame oil
0.08 tablespoon Miso
0.08 tablespoon Sugar
0.17 Shiso leaves
1 ounce Kabocha
0.08 tablespoon Neutral Flavored Oil
1/50 cup Water
0.08 tablespoon Sugar
0.08 teaspoon Soy sauce
pinch Pinch kosher/sea salt

Nutrition
value

calories per serving

4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook