Oven Baked Salmon and Asparagus with Garlic Lemon Butter Sauce Recipe
Recipe By Diethood
This oven baked salmon recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce. roasted with asparagus spears, this low-carb dinner idea is packed with flavor and comes together in just one pan.
Ingredients For Oven Baked Salmon and Asparagus with Garlic Lemon Butter Sauce Recipe
1 pound Fresh asparagus, ends trimmed
Cooking spray
As required Salt and fresh ground pepper, to taste
4 Salmon fillets, skin on or skin off
4 tablespoon Butter, room temperature
4 Cloves garlic, minced
1 Lemon, juiced, juice divided
1 tablespoon Lemon zest
1 tablespoon Low carb keto friendly maple syrup
0.5 tablespoon Chopped fresh rosemary, you can use less or more, and you can also use other fresh herbs doesn't have to be rosemary
As required Salt and fresh ground pepper, to taste
0.5 Lemon slices, cut into moons
Fresh rosemary leaves, optional
Fresh chopped parsley, for garnish
Nutrition value
61
calories per serving
1 g Fat4 g Protein11 g Carbs6 g FiberOther
Current Totals
1 g Fat
4 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
4 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
82 mg
Iron
3 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
2 mg
Phosphorus
83 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment