Ingredients For Orecchiette With Pistachio Pesto Recipe
7 ounce Unsalted roasted shelled pistachios
0.5 cup Extra virgin olive oil
2 tablespoon Chopped mint
1 Garlic Clove, Minced
0.5 cup Finely shredded pecorino cheese, plus more for serving
2 inch 2 scallions, cut into lengths and julienned
Salt
Nutrition value
401
calories per serving
37 g Fat10 g Protein7 g Carbs4 g FiberOther
Current Totals
37 g Fat
10 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
10 g
Fiber
4 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
108 mg
Iron
2 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
14 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
221 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment