Orecchiette With Broccoli Rabe Pesto Recipe

Recipe By Rachael Ray

4.6
24 Rating -
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Orecchiette With Broccoli Rabe Pesto
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Ingredients for Orecchiette With Broccoli Rabe Pesto Recipe

  • As required Salt
  • 1/4 bunch Large broccoli rabe
  • 1/4 pound Orecchiette or other short cut pasta
  • 0.06 cup Toasted pistachios or toasted blanched hazelnuts
  • 1/4 tablespoon Rounded calabrian chili paste, or 6 to 8 pickled hot cherry pepper rings and a splash of brine
  • 1/2 Cloves Garlic, Crushed
  • 0.19 cup Grated Parmigiano Reggiano
  • 0.19 cup Grated pecorino romano
Nutrition
value
471
calories per serving
23 g Fat19 g Protein91 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    19g
  • Carbs
    91g
  • Fiber
    6g

MacroNutrients

  • Carbs
    91g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    1mg
  • Phosphorus
    303mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray