Orecchiette With Burrata, Tomatoes And Almond Pesto Recipe
Recipe By PureWow
Were tucking into a plate of creamy pasta, sipping on a glass of red wine and taking in a dramatic view of the sparkling green waters of italys adriatic sea.
4.7
23 Rating -
Rate
Vegdiet
1hr 50minstotal
15minsPrep
1hr 50m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Burrata, Tomatoes And Almond Pesto Recipe
- As required Roasted tomatoes
- 0.92 cup Cherry tomatoes halved
- 0.33 tablespoon Extra virgin olive oil
- 0.08 teaspoon Dried oregano
- NaN As required Sea salt, to taste
- As required Almond pesto
- 1/25 cup Almonds, finely chopped
- 0.17 cup Loosely packed fresh basil leaves, plus more for garnish
- 1/25 cup Extra virgin olive oil, plus more as needed
- 0.33 tablespoon Freshly grated parmigiano reggiano
- As required Pasta
- 0.17 pound Fresh orecchiette or dried orecchiette
Nutrition
value
value
286
calories per serving
19 g Fat2 g Protein27 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein2g
- Carbs27g
- Fiber1g
MacroNutrients
- Carbs27g
- Protein2g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium71mg
- Iron1mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow