Orecchiette With Eggplant, Pinenuts And Capers Recipe

Name: Orecchiette With Eggplant, Pinenuts And Capers Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.8

13 Rating -

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1hr total

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Ingredients for Orecchiette With Eggplant, Pinenuts And Capers Recipe

1/4 centimeter 1 medium eggplant, cut into cubes
100 gram Orecchiette Pasta
1/4 tablespoon Olive oil
1/4 Small Onion, Chopped
1/2 Garlic cloves chopped
0.08 cup Pinenuts, toasted
0.08 cup Currants
0.06 cup Capers, Drained
1/4 can Chopped Tomatoes
0.13 cup Basil leaves
0.13 cup Pecorino romano cheese, shaved

Nutrition
value

387

calories per serving

14 g Fat20 g Protein84 g Carbs7 g FiberOther

Current Totals

Fat
14g
Protein
20g
Carbs
84g
Fiber
7g

MacroNutrients

Carbs
84g
Protein
20g
Fiber
7g

Fats

Fat
14g

Vitamins & Minerals

Calcium
174mg
Iron
4mg
Vitamin A
319mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
138mg
Manganese
2mg
Phosphorus
360mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine