Orecchiette Pasta With Tomatoes Recipe

Recipe By A Couple Cooks

Orecchiette pasta is an underrated pasta shape that’s uniquely delicious! Make it into an easy dinner with blistered tomatoes and Parmesan.

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Orecchiette Pasta With Tomatoes
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Ingredients for Orecchiette Pasta With Tomatoes Recipe

  • 2.67 ounce Orecchiette Pasta
  • 1 tablespoon Olive oil, divided
  • 0.67 pint Whole cherry tomatoes
  • 0.33 tablespoon Balsamic vinegar
  • As required Kosher salt
  • As required Fresh Ground Black Pepper
  • 0.67 Garlic Cloves
  • 0.17 cup Grated parmesan cheese, divided
  • 0.08 cup Pasta water
Nutrition
value
657
calories per serving
16 g Fat22 g Protein139 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    22g
  • Carbs
    139g
  • Fiber
    4g

MacroNutrients

  • Carbs
    139g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    3mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    1mg
  • Phosphorus
    370mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks