Orecchiette With Indian-Spiced Cauliflower And Peas Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the orecchiette according to package instructions until al dente.
• STEP 2.In a large skillet, heat oil over medium heat. Add the cauliflower florets and cook until lightly browned and tender, about 8-10 minutes.
• STEP 3.Add the peas, garlic, cumin, coriander, turmeric, salt, and pepper to the skillet. Cook for an additional 2-3 minutes until the peas are heated through and the spices are fragrant.
• STEP 4.Drain the cooked pasta and add it to the skillet with the cauliflower and peas. Toss everything together until well combined.
• STEP 5.Serve the Orecchiette with Indian-Spiced Cauliflower and Peas hot, garnished with fresh cilantro or parsley if desired.

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly when tossed with the other ingredients.
• Feel free to adjust the spices according to your taste preferences. You can add more or less cumin, coriander, and turmeric as desired.
• For added protein, you can top the dish with some grilled chicken or tofu.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the leftovers in a skillet over medium heat until heated through.
• Serve the Orecchiette with Indian-Spiced Cauliflower and Peas as a main dish or as a side dish alongside grilled meat or fish.