Orange And Pineapple Marmalade Recipe

Cooking Directions

• STEP 1.Peel and segment the oranges, removing any seeds.
• STEP 2.Chop the pineapple into small pieces.
• STEP 3.In a large pot, combine the oranges, pineapple, sugar, and lemon juice.
• STEP 4.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 5.Reduce the heat and simmer the marmalade until thickened and glossy.
• STEP 6.Remove from heat and let the marmalade cool.
• STEP 7.Transfer the marmalade to sterilized jars and seal tightly.
• STEP 8.Store the jars in a cool, dark place for up to 6 months.

Cooking Tips

• To sterilize the jars, wash them in hot soapy water and rinse well. Place them in a preheated oven at 180°C (350°F) for 10 minutes.
• For a smoother texture, blend the marmalade with an immersion blender before transferring to jars.
• Serve the marmalade on freshly baked bread or use it as a glaze for roasted meats.

Storage and Serving

• Once opened, store the marmalade in the refrigerator and consume within 2 weeks.
• Bring the marmalade to room temperature before serving to enhance its flavors.
• Serve the marmalade as a topping for pancakes, waffles, or yogurt.