Pineapple Marmalade Recipe

Recipe By Slurrp

Pineapple marmalade is a sweet and tangy spread made from fresh pineapples. It has a vibrant tropical flavor that pairs well with toast, scones, or as a topping for yogurt and ice cream. The marmalade has a smooth and chunky texture, with small pieces of pineapple throughout. It is easy to make and can be stored in jars for several weeks, making it a great homemade gift idea. Enjoy the tropical taste of pineapple with this delicious marmalade!

4.6
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Vegdiet
30minstotal
30m.total
Pineapple Marmalade
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ingredients serve

Ingredients for Pineapple Marmalade Recipe

  • 1 cup Chopped Fresh Pineapple
  • 1/2 cup Granulated Sugar
  • 0.06 cup Lemon Juice
  • 0.13 cup Water

Directions: Pineapple Marmalade Recipe

Cooking Directions

  • STEP 1.Peel and core the pineapples, then chop them into small pieces.
  • STEP 2.In a large pot, combine the chopped pineapples, sugar, lemon juice, and water.
  • STEP 3.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 1 hour, stirring occasionally.
  • STEP 4.Once the marmalade has thickened and reached the desired consistency, remove it from the heat.
  • STEP 5.Pour the hot marmalade into sterilized jars and seal tightly.
  • STEP 6.Allow the marmalade to cool completely before storing it in the refrigerator.
  • STEP 7.Serve the pineapple marmalade on toast, scones, or use it as a topping for yogurt and ice cream.

Cooking Tips

  • Choose ripe and sweet pineapples for the best flavor.
  • Sterilize the jars by boiling them in water for a few minutes before filling them with the marmalade.
  • To test the consistency of the marmalade, place a small amount on a chilled plate. If it sets and wrinkles when pushed with a finger, it is ready.

Storage and Serving

  • Store the pineapple marmalade in sterilized jars in the refrigerator for up to 3 weeks.
  • Serve the marmalade on toast, scones, or as a topping for yogurt and ice cream.
  • It also makes a great homemade gift idea!
Nutrition
value
155
calories per serving
6 g Fat1 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp