Name: Pineapple Marmalade Recipe
Total time: 30 min
Yield: 4
Cuisine: Swiss

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Pineapple Marmalade Recipe

Kitchen Nine

Crawler

Swiss

Orange,  fine dice . 5cm

Pineapple,  fine dice . 5cm

Pineapple juice

Water

Sugar,  caster

Vanilla pod,  de seeded

Caster sugar

Wash the orange skin under cold water, before dicing.

step 1

In a small sauce pan, place the diced orange, pineapple, vanilla, 50g sugar, water, pineapple juice and allow to come to a boil.

step 2

Once come to the boil, mix the sugar and pectin together then add into the marmalade mixture.

step 3

Reduce the heat to a simmer over medium heat, for about 20-25 minutes till the oranges have softened, continue stirring so the mixture doesn t catch on the base.

step 4

Do a tester by putting small amount on to a plate and cooling it down to see the consistency in the fridge.

step 5

Once cooked, transfer into a tray to cool down.

step 6