Orange And Pineapple Marmalade Recipe

The Orange and Pineapple Marmalade is a sweet and tangy spread that is bursting with tropical flavors. This homemade marmalade combines the bright citrusy taste of oranges with the juicy sweetness of pineapples. It is perfect for spreading on toast, scones, or using as a filling for cakes and pastries. Enjoy the refreshing and vibrant flavors of this delightful marmalade.

4.5
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Orange And Pineapple Marmalade
plan
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ingredients serve

Ingredients for Orange And Pineapple Marmalade Recipe

  • 2 Oranges
  • 1/2 Small Pineapple
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice

Directions: Orange And Pineapple Marmalade Recipe

Cooking Directions

  • STEP 1.Peel and segment the oranges, removing any seeds.
  • STEP 2.Chop the pineapple into small pieces.
  • STEP 3.In a large pot, combine the oranges, pineapple, sugar, and lemon juice.
  • STEP 4.Bring the mixture to a boil over medium heat, stirring occasionally.
  • STEP 5.Reduce the heat and simmer the marmalade until thickened and glossy.
  • STEP 6.Remove from heat and let the marmalade cool.
  • STEP 7.Transfer the marmalade to sterilized jars and seal tightly.
  • STEP 8.Store the jars in a cool, dark place for up to 6 months.

Cooking Tips

  • To sterilize the jars, wash them in hot soapy water and rinse well. Place them in a preheated oven at 180°C (350°F) for 10 minutes.
  • For a smoother texture, blend the marmalade with an immersion blender before transferring to jars.
  • Serve the marmalade on freshly baked bread or use it as a glaze for roasted meats.

Storage and Serving

  • Once opened, store the marmalade in the refrigerator and consume within 2 weeks.
  • Bring the marmalade to room temperature before serving to enhance its flavors.
  • Serve the marmalade as a topping for pancakes, waffles, or yogurt.
Nutrition
value
2334
calories per serving
100 g Fat18 g Protein343 g Carbs11 g FiberOther

Current Totals

  • Fat
    100g
  • Protein
    18g
  • Carbs
    343g
  • Fiber
    11g

MacroNutrients

  • Carbs
    343g
  • Protein
    18g
  • Fiber
    11g

Fats

  • Fat
    100g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    11mg
  • Vitamin A
    137mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    189mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    78mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    352mg
  • Selenium
    38mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp