Name: Quince Orange Marmalade Recipe
Total time: 60 min
Yield: 3
Cuisine: Swiss

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Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It’s great on toast or bagels for breakfast in the morning! Thanks to our Test Kitchen for the recipe. 

How to make Quince Orange Marmalade Recipe

Taste Of Home

Crawler

Swiss

<p>Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It’s great on toast or bagels for breakfast in the morning! Thanks to our Test Kitchen for the recipe. </p>

Chopped peeled quince

Water

Orange juice

Grated Orange Zest

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 1-3/4 hours or until mixture is reduced to 3 cups, stirring frequently.

step 1

Cool slightly; carefully mash. Fill all containers to within 1/2 in. Of tops. Wipe off top edges of containers. Cool to room temperature. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen marmalade in refrigerator before serving.

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Quince Orange Marmalade Recipe

About Quince Orange Marmalade Recipe:

Ingredients for Quince Orange Marmalade Recipe

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