Carrot And Orange Marmalade Recipe

This versatile orange and carrot marmalade can be eaten on toast for breakfast or warm with pudding after dinner.

4.2
28 Rating - Rate
Vegdiet
7hr 20minstotal
6hr 10minsPrep
1hr 10minsCook
7hr 20m.total
6hr 10m.Prep
1hr 10m.Cook

ingredients serve

Ingredients for Carrot And Orange Marmalade Recipe

  • 2 Oranges, pips removed, finely sliced
  • 1.25 cup Carrot, peeled, coarsely grated
  • 1/2 Lemon juiced
  • 4 cup White sugar
Nutrition
value
4294
calories per serving
189 g Fat35 g Protein615 g Carbs24 g FiberOther

Current Totals

  • Fat
    189g
  • Protein
    35g
  • Carbs
    615g
  • Fiber
    24g

MacroNutrients

  • Carbs
    615g
  • Protein
    35g
  • Fiber
    24g

Fats

  • Fat
    189g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    21mg
  • Vitamin A
    5204mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    367mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    85mg
  • Vitamin E
    15mg
  • Copper
    3mcg
  • Magnesium
    167mg
  • Manganese
    < 1mg
  • Phosphorus
    674mg
  • Selenium
    73mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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