Name: Orange Marmalade Recipe
Total time: 90 min
Yield: 8
Cuisine: British

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

One of the best kinds of jam,  the orange marmalade is an old favourite.

How to make Orange Marmalade Recipe

Betterbutter Editorial

Crawler

British

<p>One of the best kinds of jam,  the orange marmalade is an old favourite.</p>

Oranges

zest of lemon

juice of lemon

Water

Salt

First wash the oranges.  with a sharp knife slice the oranges into thin circles.  then stack them and slice them into thin strips.  remove all the seeds

step 1

In a large saucepan bring the water,  lemon zest,  lemon juice and salt to boil and then add the oranges-segment and skin into the pot.  

step 2

Let it cook till the fruit is very soft,  about 45 minutes. 

step 3

Once the fruit is cooked,  add all the sugar.  you will notice that the liquid jam start changing colour and becoming darker,  don' worry,  that's a good thing. 

step 4

Cook the jam for about 20 minutes and then check for consistency by taking a spoonful of the jam and letting it run down a plate.  if it's too runny it needs to cook for another couple of minutes,  otherwise it should be ready by now. 

step 5

Add the jam to a clean sterlized jar.  seal it completely.  then bring a large pot of water to boil and let the jars of marmalade boil for about 10 minutes. 

step 6

Carefully remove the jars and let it sit to cool down.  open after 24 hours and your marmalade should last you for at least 6 months

step 7

Better Butter