Name: Honey Orange Marmalade Recipe
Total time: 45 min
Yield: 5
Cuisine: Swiss

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Oranges and grapefruit come together with honey in this quick and easy version of orange marmalade that is perfect for toast and biscuits.

How to make Honey Orange Marmalade Recipe

The Angerers

Crawler

Swiss

<p>Oranges and grapefruit come together with honey in this quick and easy version of orange marmalade that is perfect for toast and biscuits.</p>

Oranges peeled,  seeds removed,  and white pith removed

Grapefruit peeled,  seeds removed,  and white pith removed

White sugar,  divided

Low sugar pectin

Orange juice

Water

Place oranges and grapefruit in a food processor; pulse 8 times.

step 1

Transfer fruit to a pot and add 1/4 cup white sugar and pectin; stir in orange juice and water. Bring mixture to a boil; reduce heat and simmer for 8 minutes. Stir honey and remaining 1 cup sugar into marmalade and bring to a full boil for 1 minute.

step 2

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack marmalade into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.

step 3

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.

step 4

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

step 5

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