Blood Orange Marmalade Recipe
Recipe By Betty Crocker
The blood orange season is short, but you can enjoy the gorgeous color and deep flavor all year long by canning some jars while they're at their peak.
4.6
10 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blood Orange Marmalade Recipe
- 0.57 pound Blood oranges
- 0.43 tablespoon Fresh lemon juice
- 0.57 cup Sugar
- 1 About jars
Nutrition
value
value
735
calories per serving
27 g Fat5 g Protein121 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein5g
- Carbs121g
- Fiber2g
MacroNutrients
- Carbs121g
- Protein5g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium41mg
- Iron3mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker