Name: Orange-cranberry Marmalade Recipe
Total time: 30 min
Yield: 1
Cuisine: Swiss

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Combine a navel orange and dried cranberries in this quick and easy marmalade that goes great on toast or as part of a cheese platter. 

How to make Orange-cranberry Marmalade Recipe

Goat  Berry Kitchen

Crawler

Swiss

<p>Combine a navel orange and dried cranberries in this quick and easy marmalade that goes great on toast or as part of a cheese platter. </p>

Medium navel orange, zested

Dried cranberries, or more to taste

White sugar

Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.

step 1

Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.

step 2

Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.

step 3

Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.

step 4

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