Ingredients For Orange curd sauce (kadhi)with coriander foxtail millet Recipe
150 gram coriander chopped
2 tablespoon mint chooped
1 tomato diced
0.5 As required Salt tsp black pepper
1 cup foxtail millet
0.5 cup rajama beans boiled
1 tablespoon Lemon juice
1 cup Fresh orange juice
2 tablespoon curd
1 tablespoon chickpea flour
2 cloves garlic
1 teaspoon olive oil
1 green chilli
pinch turmeric powder
Spring onion and punched roasted papad
Nutrition value
614
calories per serving
10 g Fat23 g Protein102 g Carbs26 g FiberOther
Current Totals
10 g Fat
23 g Protein
102 g Carbs
26 g Fiber
MacroNutrients
Carbs
102 g
Protein
23 g
Fiber
26 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
255 mg
Iron
14 mg
Vitamin A
3573 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
265 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
287 mg
Manganese
4 mg
Phosphorus
537 mg
Selenium
43 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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