Sweet, spicy and flavorful – this makeover asian orange chicken is a lighter and healthier alternative to the popular chinese fast food take-out dish and it's quick and easy to make!.
0.33000000000000007 cup freshly squeezed orange juice
0.25 cup reduced sodium chicken broth
2 tablespoon soy sauce, Tamari for gluten free
2 tablespoon raw sugar
1 tablespoon Chinese rice wine
1 As required tbsp sriracha, or more
1 tablespoon rice vinegar
0.25 teaspoon White Pepper
2 teaspoon corn starch
20 ounce skinless, boneless chicken breast, cut into small cubes
As required kosher salt
1.5 tablespoon corn starch
1 tablespoon sesame oil
4 cloves minced garlic
1 inch grated ginger
1 teaspoon grated orange zest
2 tablespoon chopped scallions
0.5 teaspoon sesame seeds, for garnish
Nutrition value
358
calories per serving
17 g Fat36 g Protein15 g Carbs3 g FiberOther
Current Totals
17 g Fat
36 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
36 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
119 mg
Iron
3 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
321 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
