Open-Face Steak Sandwich With Pickled Green Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the steak with salt and pepper on both sides.
• STEP 3.Grill the steak for about 4-5 minutes per side for medium-rare.
• STEP 4.Remove the steak from the grill and let it rest for a few minutes.
• STEP 5.Meanwhile, slice the baguette into thick slices and toast them on the grill.
• STEP 6.Thinly slice the pickled green tomatoes.
• STEP 7.Spread a layer of mayonnaise on each toasted baguette slice.
• STEP 8.Top with a few slices of steak and pickled green tomatoes.
• STEP 9.Serve the open-face steak sandwiches immediately.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to let the steak rest before slicing it. This allows the juices to redistribute and keeps the meat tender.
• You can adjust the grilling time depending on your desired level of doneness for the steak.
• If you don't have pickled green tomatoes, you can use regular sliced tomatoes or other pickled vegetables as a substitute.
• Feel free to add additional toppings such as cheese, lettuce, or onions to customize your sandwich.

Storage and Serving

• This open-face steak sandwich is best served immediately while the bread is still warm and crispy.
• If you have any leftovers, you can store the cooked steak and pickled green tomatoes separately in airtight containers in the refrigerator.
• To reheat, simply warm the steak in a skillet over medium heat and assemble the sandwich with fresh bread.